Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs (ACS Symposium Series)
Type
Book
Authors
ISBN 10
0841227691
ISBN 13
9780841227699
Category
Unknown
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Publication Year
1994
Publisher
Pages
358
Tags
Description
Examines the health effects of phytochemicals in beverages, spices, and Oriental herbs. Features chapters on the suppression of active oxygen species by natural antioxidants. Reviews analysis and biological activity of phytochemicals in ginger, licorice, sesame, turmeric, and other Oriental medicinal plants. Presents recent studies of the health effects of green tea and tea polyphenols. Describes phytochemicals in food spices and coloring agents and their modulation of carcinogenesis as well as their biochemical, immunological, and molecular mechanisms. - from Amzon
Number of Copies
1
